HOW DOES IT WORK OUT?

GROUP TUITION:

ONE-DAY COOKERY COURSE £165

TWO-DAY COOKERY COURSE £315

On these days you will join a group with a maximum of four people. The course includes both demonstration and hands-on practical where you'll spend time in the kitchen, learning your chosen dishes to perfection.

This is a great chance to really get involved with the recipes as a group, to all have fun and learn about the dishes you are cooking, as well as the importance of ingredients, but more simply - learning new skills to take home with you.

 

ONE-TO-ONE TUITION:

£295 PER DAY

This course is all hands on, on a one-to-one basis; so you get to pull from all of Grahams 30 years experience, on a completely bespoke day in the kitchen.

The above price includes: Demonstrations, tastings and refreshments throughout the day, plus all course ingredients, as well as a 2 course lunch served with wines to compliment together with at least four portions of a dessert and course recipes to take home.

 

Demonstration Day:

£85 per person

The demonstration day includes, tastings, refreshments, lunch with wine to compliment and all demonstration recipes to take home. These require no hands on, so you get to sit back, watch, ask questions and enjoy! Due to the type of course this is, we only run these in parties of 4 (with no hands on practical).

 

KNIFE SKILLS WORKSHOP:

£35 PER PERSON

All of the Knife Skills Workshops run over a three hour period which are held on various afternoons/ evenings during the week.

Graham will lead you through choosing the correct knife for the job, how to use it to do the best job. At the last part of your session, you'll get to see Graham cook and serve you a meal out of the ingredients you've prepared in your session. We run these workshops in parties of 4.

 

TIMES & EXTRA INFORMATION:

Our cookery courses and demonstration days run from our Kitchen in Lewes, East Sussex from 09:30am through to 17:30pm.

All cookery courses include a demonstration, tastings, refreshments and lunch with wine to compliment the recipes you've been guided through.

The courses, demonstrations and workshops run from Tuesdays to Saturdays throughout the year, and can also be made available on other days of the week if requested.

Due to the popularity of them, It is worth booking early as they do get booked up around six to eight weeks in advance, although if you do require something sooner, please get in touch.